We are all proud of our heritage. As we move along our lives, our evolution always brings us back to our roots.
Today we celebrate the life of a woman who created a company 300 years ago at a time when women did not put together worldwide corporations.
With the same love and care that Kikkoman puts into brewing one of our favorite ingredients in the kitchen, we approach our family lives, and invite you to make haste slowly: take the time for perfection of that which makes you utterly happy and whole.
We have watched and incredible film that gives us a rare glimpse at the power of creeds that have taken Kikkoman far. You can also watch it here
We love that in discovering Kikkoman, we told you how we integrated soy sauce into our traditional cuisine celebrating our Kikko de Mayo (Cinco de Mayo) ,and then we shared with you how we used it in our acquired traditions at Thanksgiving.
In the end, we hold that Kikkoman, a staple in our pantry, is an amazing product has come a long way thanks to its creeds.
There are 16 creeds that have made Kikkoman what is still today. These are amazing creeds that are definitively not restricted to business life. We believe wholeheartedly some of them and practice them even inadvertently everyday.
At Cool Moms Cool Tips, those are:
Give - Give to society as much as you can
Educate - it is our responsibility
Tradition - Preserve discipline and preserve tradition
In bringing up our children, their education is our responsibility since it will become our legacy to the world: raising integral members of society. As we create and uphold our traditions and heritage we almost always end up around the table. And so, we have a wonderful opportunity for you to share with us your favorite heritage recipe with which you will celebrate your family from today on, and with which you solemnly promise to make haste slowly, savor life, your cooking and your family time :-)
The winning concoction will receive a Kikkoman basket valued at $50!
We will be testing your kitchen formulas, and slow dancing as we do.
Once you have submitted your special culinary formula, you can do the list below
Good luck!
Bonus entries:
1-Follow us on Twitter , and tweet: RT @coolchillmom Enter for a chance to win @Kikkoman gift basket worth $50 #giveaway http://bit.ly/11zcYZc ( you get an entry for every tweet; don’t forget to leave a link to your tweet).
2-Grab our button (3 entries)
3- Follow our blog publicly (3 entries)
4- Add us to your blog roll
5- Enter any of my other current giveaways (2 entries)
6- Promote this giveaway, and give us the link of where and what you did. (4 extra entries).
7- Follow our friends 3 Pebbles on Twitter and tell them we sent you.
8- Hit the google plus button and tell us you did so.
Open to US and Canadian residents 18 and over
*Giveaway will end on March 20th
*Make sure we have a way to reach you, by either enabling your email through blogger, or leaving your email in the comment.
*Winners are chosen by random.org, so make sure you leave individual comments, not all of them in one comment.
*Rules for each entry must be followed to be valid..
*Winners will be announced on our Facebook fan page, join us there .
*Winners will be contacted via e-mail and will have 48 hours to reply or new winners will be chosen.
*Cool Moms Cool Tips is not responsible for sponsors not honoring their offer











We love Chop suey, is one of my mom's recipes and I always make it 'cause it reminds me of her. It's a very simple meal with lots of veggies but full of flavor. We eat it over white rice and it's always a hit.
ReplyDeleteI put onions, zuchinnis, green bell peppers, celery and chicken... mmm...
I follow you on twitter and tweeted:
ReplyDeletehttps://twitter.com/NaturalmentMama/status/300965296339046400
What a cool contest. Thanks for sharing
ReplyDeleteMe encanta Kikkoman! El pollo teriyaki es uno de mis favoritos, lo mismo que el arroz frito.
ReplyDeletehere's my recipe http://bohemianbabushka.blogspot.com/2012/12/winn-dixie-wants-local-flavor-for.html
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ReplyDeleteA mi me encanta hacer pollo agridulce y arroz frito con vegetales
ReplyDeleteEl Chicken fried rice es uno de mis favoritos pero al estilo peruano llamado arroz Chaufa Yumm...
ReplyDeleteMuchas Gracias por el sorteo! ;)
I Hit the google plus button!
ReplyDeleteQué concurso más diferente. Me encanta el pollo con salsa de maní.
ReplyDeleteAyer no pude anexar mi receta,,, es dos en una, pollo agridulce y arroz frito con vegetales!!!
ReplyDeletehttp://garciadollys.blogspot.com/2012/11/pollo-agridulce.html
Me encanta esta marca y la uso mucho cuando cocino! Te comparto dos recetas que me encantan: http://www.comiendoenla.com/?s=kikkoman&submit=Search
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Love it. I love to make a chicken stirfry or shrimp stifry with veggies. Patricia. yellow_patricia at Hotmail dot com
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ReplyDeleteMy easy, standby recipe made weekly in my home is Teriyaki Chicken! I marinate chicken breasts in Kikkoman Teriyaki Sauce and bake in a covered pan, turning over chicken evey 20 minutes and adding more teriyaki sauce as needed. When chicken is done after 40 -60 minutes, I turn off the heat, brush on Killoman Teriyaki Baste and Glaze and return the chicken to the oven for 5 minutes.
ReplyDeleteI follow you on twitter @tracylr233 and I tweeted
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Thanks!
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ReplyDeleteMy favorite heritage meal is caled Poke (cubed raw fish with kukui nut, kikkoman, seaweed & green onions a Hawaiian delight)
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